Bar Menu

Catalan Bread Bruschetta
with fresh tomato, garlic, chili and olive oil

Onion Soup
caramelized onions simmered in homemade broth, topped with cheese

Crispy Tiger Shrimps
with tartar sauce

Pan Fried Calamari
with parsley, cumin, tahini and spicy tomato salsa

Pickled Herring
with chives and olive oil

Cheese Plate
served with fresh fruits

Roquefort Salad
with endive, baby leaves, chicory and fresh grapes in a white balsamic vinaigrette

Artichoke salad
with cherry tomatoes, parmesan reggiano and rocket leaves

Beer Battered Fish & Chip Fingers
with tartar sauce

Chicken Liver Pate
served with fig and apple chutney

BLT Sandwich
bacon lettuce and tomato

Yellowtail-Ceviche
with lime, shallot, coriander, chilli and crispy lotus root

Grilled Chicken Sandwich
fried onions, rocket leaves and tahini sauce

Baby Burger Trio
with truffle sauce, chipotle sauce, emmental cheese and confit garlic mayonnaise

French Fries