Dinner Menu

Onion soup
caramelized onions simmered in homemade broth and topped with cheese

Chicken liver pate
served with fig and apple chutney

Grilled Aubergine
served with tahini sauce, cherry tomatoes and rocket leave salad

Fillet of beef Carpaccio
with radish sprouts and parmesan

Bluefin tuna tartar
with avocado and a sour cream-wasabi sauce

Crispy tiger shrimps
with tartar sauce

Homemade Spinach & goat cheese ravioli
in creamy tomato sauce and Parmigiano Reggiano

Pan fried calamari
with parsley, cumin, tahini and spicy tomato salsa

Yellowtail-ceviche
with lime, shallot, coriander, chilli and crispy lotus root

Prosciutto
with figs, stilton cheese, baby leaves and truffle oil

Roquefort salad
with endive, baby leaves, chicory and fresh apple white balsamic vinaigrette

Artichoke salad
with cherry tomatoes, parmigiano reggiano and rocket leaves.

Capri-Mozzarella di bufala
with seared cherry tomatoes, basil, kalamata olives and extra virgin olive oil

Baby burger trio
truffle sauce, emmental cheese, chipotle sauce and confit garlic mayonnaise

Chicken schnitzel
served with home-made coleslaw and garlic mayonnaise

Grilled chicken breast
marinated in lemongrass, ginger, garlic and honey. Served with grilled vegetables

Grilled lamb chops
served with creamy truffled, mashed potato

Grilled Beef tenderloin
with bone marrow sauce, mashed potatoes & green salad

Classic Beef Bourguinon

Grilled duck breast
marinated in date honey, chilli & herbs. Served with Chinese Broccoli & pomegranate

Linguini aglio e olio
garlic, Parsley, chilli and olive oil

Homemade Spinach & goat cheese ravioli
in creamy tomato sauce and Parmigiano Reggiano

Seafood Linguini
with cherry tomatoes, parsley, garlic, chilli and olive oil

Tiger shrimps
in a spicy tomato sauce with fresh mint leaves and black pasta

Chefs special "fish of the day"

Beer battered Fish & Chips
with tartar sauce

Mashed potatoes

French fries

Baked sweet potato
with herbs, tahini and date honey

Green salad
in fresh white balsamic vinaigrette sauce

Grilled asparagus
served with a creamy vinaigrette

Stir fried Chinese Broccoli
with garlic